The Pablo
£4.00Our signature brown butter dough made with the best quality butter, loaded and topped with milk & dark Callebaut chocolate, finished with flakey sea salt.
New Drop
Same recipe. Same flavour. Same soft centre. Just smaller. These bite-sized cookies hit exactly like the full-size ones - crisp on the outside, soft and rich in the middle. Easy to share. Easier to keep to yourself.
The Pablo
Red Velvet
Death by Chocolate
Brown Sugar Cinnamon
Stroopwafel
Birthday Cake
Reese's PB Cup
Contraband
Coming Soon
Classified recipe.
Clearance level: pending.
Who We Are
Everything starts with our brown butter dough - the kind that makes people stop mid-sentence and ask what's in it. We use only the best quality butter, load them with Callebaut chocolate, finish with flakey sea salt, and bake every batch to order.
No conveyor belts. No shortcuts. No compromises. Just cookies made by people who take this way too seriously. That's exactly how it should be.
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